MVA Members

SPEXIMO AB

At Speximo we have created a technique derived from nature that enable water-oil emulsion without the use of surfactants or synthetic emulsifiers.Our patented technology is the result of international collaborations and applied research based on the exceptional Pickering particle properties of quinoa. We can now provide the cosmetic, food, and pharmaceutical industry with an environmentally sustainable mechanism for emulsion stabilization (EQMULSE), or encapsulation of active ingredients (EQLIPSE). The end-product is proven safe for sensitive skin and delivers a smooth, silky texture with a non-residual feeling. In our laboratory, our dedicated team continuously explore new applications and solve formulation problems for customers all over the world.