Event info
Date:07 Oct
Time:15:00 - 16:15
Venue:Online
Contact person
Nicole Mastrell

Nicole Mastrell

Event Manager & PA to CEO

nm@mva.org

+45 6141 8634

6th MVA Microbiome Network meeting – The interaction between diet and the microbiome

The interaction between diet and the microbiome:

an academic and industry perspective

Research on the microbiome is considered an emerging science, but scientists already have made tremendous progress in understanding the microbial makeup of the microbiome and in associating microbiome diversity with human disease. Moreover, the understanding of how the microbiome impacts human health and disease is growing. It is likely that much of this impact works through diet. Growing evidence suggests that gut microbes influence what the human host is able to extract from its diet, both nutritionally and energetically. This webinar will focus on the influence of the microbiome on diet and dietary components. What is the state of the art in research and how can this be applied in industry?

With the current health situation of rising Covid-19 infections in mind, we have scheduled this meeting as an online meeting.

Date:7 October, 2020
Time:15:00-16:15
Host:Aventure AB
Venue:Online – registered participants will receive a link to the online platform a few days before the event

SIGN UP

The MVA Microbiome Network

Our ambition with the MVA Microbiome Network is to create opportunities for microbiome researchers from industry, academia, and health care to meet and collaborate. Joining the network is free of charge but is limited to Medicon Valley Alliance members. However, non-member organizations and companies are welcome to attend one network event to evaluate if joining the network is relevant. If so, becoming a member of Medicon Valley Alliance will automatically allow you to join the microbiome network.

Program

 

Moderator: Olof Böök, Aventure AB
14.50-15.00Online platform open for connecting participants
15.00-15.05Welcome
Petter Hartman, CEO, Medicon Valley Alliance
15.05-15.10Introduction to the topic
Olof Böök, COO, Aventure AB
15.10-15.40Research perspective

Eva Nordberg Karlsson, Professor, Biotechnology, Lund University

Who are the lions and the Hyenas in the gut microbiome
Maher Abou Hachem. Professor MSO. DTU Bioengineering, Department of Biotechnology and Biomedicine

TBC

15.40-16.05Industry perspective

Cecilia Lindström, Ph.D., Head of Product and Process Design, Arla Foods

Lilia Ahrné, Professor, Ingredient and Dairy Technology, University of Copenhagen

16.05-16.15Q&A and Conclusions

 

Speakers

 

Eva Nordberg Karlsson
Professor, Biotechnology
Lund University
Maher Abou Hachem
Professor MSO, Department of Biotechnology and Biomedicine
DTU Bioengineering
Cecilia Lindström
Ph.D., Head of Product and Process Design
Arla Foods
Lilia Ahrné
Professor, Ingredient and Dairy Technology
University of Copenhagen

 

Deadline for registration is October 5, 2020 at noon.

For more information please contact Nicole Mastrell (nm@mva.org).

 

MVA Microbiome Network is managed by
In collaboration with